Crustless Strawberry Cheesecake Fruit Pie

• 1 cup frozen strawberries
• 1 (10 ounce) can unsweetened sliced peaches
• 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix
• 2 (1/3 ounce) fat free sugar-free strawberry gelatin
• 2 cups water

1. Spray pie pan with pam or non-stick spray.
2. Cut up fruit and place in pie pan evenly.
3. Add pudding mix and water to saucepan and bring to a boil.
4. (You may need to whisk the pudding mix in.
5. ).
6. Once a boil has been reached, remove from heat and add two jello mixes.
7. Stir well.
8. Once cooled slightly, pour into pie pan.
9. Refrigerate for at least 4 hours or until set.

frozen strawberries, peaches, sugar, strawberry gelatin, water

Taken from www.food.com/recipe/crustless-strawberry-cheesecake-fruit-pie-197443 (may not work)