Creamy Balsamic Grilled Salmon Salad

• 4 skin-on salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 lb. fresh asparagus spears, trimmed
• 2 Tbsp. olive oil
• 1 pkg. (10 oz.) baby spinach leaves
• 1 small cucumber, cut lengthwise into quarters, then sliced crosswise
• 3/4 cup sliced radishes
• 4 green onions, sliced
• 2 navel oranges, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup KRAFT Creamy Balsamic Dressing

1. Heat grill to medium-high heat.
2. Brush fish and asparagus with oil.
3. Grill 4 min.
4. on each side or until fish flakes with fork and asparagus is crisp-tender.
5. Remove from grill; cut asparagus into 1-inch lengths.
6. Cover 4 large plates with spinach; top with next 4 ingredients.
7. Drizzle dressing over salads; top with fish and asparagus.

skinon salmon, fresh asparagus spears, olive oil, baby spinach leaves, cucumber, radishes, green onions, oranges

Taken from www.kraftrecipes.com/recipes/creamy-balsamic-grilled-salmon-salad-136181.aspx (may not work)