Chinaski

• 1 ounce aquavit
• 1/2 ounce Cynar
• 1/2 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 1 teaspoon apricot preserves
• Dry sparkling wine
• 1 thin strip of celery

1. Combine aquavit, Cynar, juice, syrup and preserves in a cocktail shaker, add ice and shake.
2. Strain into a champagne flute, top with sparkling wine and garnish with celery, preferably twisted into a corkscrew shape.

aquavit, cynar, lemon juice, simple syrup, apricot preserves, sparkling wine, thin strip of celery

Taken from cooking.nytimes.com/recipes/1013706 (may not work)