Low-Fat Christmas Cupcakes
- 3 eggs
- 12 cup caster sugar
- 34 cup flour
- 12 cup dried cranberries
- 12 teaspoon mixed spice
- 12 teaspoon vanilla essence
- 1.
- Preheat oven to 180C Line a muffin tin with patty cases.
- 2.
- Use a cake mixer to beat sugar and eggs together, until pale and thick and trebled in volume.
- 3.
- Combine flour, cranberries and mixed spice and vanilla.
- Fold this gently into the egg mixture.
- 4.
- Spoon mixture into prepared patty cases and bake for 10-15 minutes, or until golden and springy when gently pressed.
- Allow to cool then ice as below.
- 5.
- Icing (optional) combine 1/2 cup icing sugar and a little hot water to make a spreadable consistency.
- Ice the top of each cupcake and decorate wtih sprinkles or dried cranberries.
eggs, caster sugar, flour, cranberries, mixed spice, vanilla
Taken from www.food.com/recipe/low-fat-christmas-cupcakes-393910 (may not work)