Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe Lini

• Chicken Legs and Thighs - I had 5 large joined pieces
• Carrots, Onions & Celery - chopped in approximately 2 inch pieces - about a cup of each
• Campbell Mushroom Soup
• Salt, Pepper, Rosemary and Mrs Dash
• Fresh Garlic - minced - as much as you like

1. Cut up raw veggies put in bottom of 9x13 (or appropriate size) pyrex dish
2. Place chicken on top of veggies Sprinkle dry seasonings generously over top
3. Cover with foil Place in oven at 400 degrees Cook about 30-40 minutes Remove foil
4. Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste.
5. Stir pour over chicken then rinse can out with about 1/2-3/4 can more water and pour that over chicken.... Cook roughly another 30 minutes uncovered remove quickly from pan unto a plate (there is grease that comes off the meat) use the base for gravy.

chicken, carrots, campbell mushroom soup, salt, garlic

Taken from www.chowhound.com/recipes/chicken-thighs-campbell-mushroom-gravy-veggies-11385 (may not work)