Smoked Green Beans Recipe

• 1 smoked ham hock
• 1 lg. can green beans
• 2 tbsp. sugar

1. Drain green bean juice into large pot.
2. Skin tough skin of ham hock off to expose meat and fat.
3. Cook ham hock in green bean juice about 1/2 hour.
4. Add in 2 Tbsp.
5. sugar and green beans to pot.
6. Cook another 1/2 hour.
7. Stir juice over beans to flavor.

hock, green beans, sugar

Taken from cookeatshare.com/recipes/smoked-green-beans-58034 (may not work)