Bean Tortilla Casserole Recipe

• 12 corn tortillas (5" diameter) torn in pcs
• 1 lg. onion, diced fine
• 1 (30 ounce.) can Rosarita refried beans-vegetarian
• 1 zucchini, sliced thin
• Celery, diced
• Pickles, diced
• Olives, sliced
• Spaghetti sauce, Ragu, Prego or possibly ?
• Cheese, grated, low fat

1. If you like.
2. Spray glass dish (8 x 12 x 2 inch or possibly larger) with Pam.
3. Sprinkle a little water on the bottom of dish.
4. Add in diced onion and microwave full power for 3 min.
5. Remove onions from dish, leave moisture and layer in the following order: Torn tortillas, onions, zucchini and/or possibly celery, pickles, olives and beans.
6. Top with spaghetti sauce, any amount you wish, cover with plastic wrap and microwave for 20 min on roast.
7. Remove from oven and let stand for 5-10 min with plastic wrap in place.
8. Remove plastic and sprinkle with grated cheese.
9. Carousel Microwave Oven - Full Power 650 watt.
10. Roast 70% of full power.

corn tortillas, onion, beansvegetarian, zucchini, celery, pickles, olives

Taken from cookeatshare.com/recipes/bean-tortilla-casserole-15245 (may not work)