Walnut Crunchies

• 6 cups sugar
• 2 tablespoons butter
• 2 tablespoons dark molasses
• 12 cup cider vinegar
• 2 cups water
• 14 teaspoon salt
• 1 teaspoon almond extract
• 1 teaspoon orange extract
• 3 cups walnuts, coarsely chopped

1. Combine the first 6 ingredients in a heavy bottom saucepan and stir over medium/high heat until the sugar dissolves.
2. Continue cooking and stirring constantly until mixture registers 290 degrees F on your candy thermometer.
3. Remove pan from heat and stir in almond and orange extracts and nuts.
4. Pour candy onto a greased cookie sheet to cool.
5. Break into pieces when firm.

sugar, butter, dark molasses, cider vinegar, water, salt, almond, orange extract, walnuts

Taken from www.food.com/recipe/walnut-crunchies-107554 (may not work)