Ginger-Macadamia Nut Snowballs

• 1 cup butter, softened
• 34 cup confectioners' sugar
• 1 12 cups confectioners' sugar
• 2 teaspoons lemon peel, grated
• 2 teaspoons lemon extract
• 2 14 cups cake flour
• 1 cup macadamia nuts, chopped
• 1 cup crystallized ginger, chopped

1. In a large bowl, cream butter and 3/4 c confectioners sugar until blended.
2. Beat in lemon peel and lemon extract.
3. Gradually beat in flour.
4. Stir in nuts and ginger.
5. Refrigerate for 1 hour or until easy to handle.
6. Shape dough into 1" balls; place 2" apart on a parchment lined baking sheet.
7. Bake at 350 for 14-16 minutes or until lightly browned.
8. Roll warm cookies in remaining confectioners sugar.
9. Cool on wire rack.
10. When cooled roll cookies in confectioners sugar again.

butter, confectioners, sugar, lemon peel, lemon, cake flour, nuts, ginger

Taken from www.food.com/recipe/ginger-macadamia-nut-snowballs-493396 (may not work)