Chicken Enchilada Dip

• 2 cans (around 12.5 Ounces Total) White Chicken
• 1/4 cups Finely Diced White Onion
• 8 ounces, weight Cream Cheese, Softened
• 1 cup Mayonnaise
• 1 cup Shredded Sharp Cheese
• 1 cup Shredded Pepper Jack Cheese
• 8 ounces, weight Diced Green Chilies
• 1 whole Jalapeno, Finely Diced

1. Preheat oven to 350F.
2. Blend all ingredients together.
3. Spread into a medium sized baking dish.
4. Bake uncovered for 30 minutes or until bubbly.
5. Serve hot alongside corn tortilla chips.

white chicken, white onion, weight cream cheese, mayonnaise, sharp cheese, pepper, green chilies

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-enchilada-dip-3/ (may not work)