Oven Roasted Ribs

• 1 teaspoon vegetable oil
• 1/2 cup chopped onions
• 2 cloves minced garlic
• 3/4 cup chili sauce
• 1/2 cup beer
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard
• 3 1/2 pounds country style pork ribs

1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

vegetable oil, onions, garlic, chili sauce, beer, honey, worcestershire sauce, dry mustard, country style pork ribs

Taken from www.allrecipes.com/recipe/234522/oven-roasted-ribs/ (may not work)