Moist Blueberry Muffins

• 1 cup whole wheat flour
• 2 tablespoons whole wheat flour
• 1 cup all-purpose flour
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 14 ground nutmeg or 14 cinnamon
• 34 cup milk
• 1 large egg
• 12 teaspoon vanilla
• 12 cup butter (or Plain Yogurt, Applesauce, etc.)
• 12 cup sugar
• 12 cup dairy whey
• 1 12 cups blueberries (fresh or frozen)

1. Preheat oven to 400 degree's.
2. Blend milk, egg and vanilla in a bowl.
3. In a seperate bowl mix flour, baking powder, salt and nutmeg.
4. In a mixer put butter, sugar and blend until smooth.
5. Take turns adding wet and dry mixtures utnil completely mixed.
6. .
7. Add blueberries but mix only a little.
8. Take a large spoon and spoon into cupcake papers.
9. Bake for 25-30 minutes or until golden brown.
10. Poke fork into them and if it comes out clean, they are done.

whole wheat flour, whole wheat flour, flour, baking powder, salt, ground nutmeg, milk, egg, vanilla, butter, sugar, dairy whey, blueberries

Taken from www.food.com/recipe/moist-blueberry-muffins-354811 (may not work)