Custard Rolls Recipe

• 2 pkg. dry yeast
• 1 1/4 c. hot water
• 1/4 c. butter
• 1 teaspoon salt
• 1 (4 1/2 ounce.) pkg. egg custard
• 3-3 1/2 c. flour

1. Mix yeast and water till dissolved.
2. Add in butter, salt and egg custard; mix well.
3. Add in flour.
4. Knead on floured board 4-5 times.
5. Roll into rectangle.
6. Cut in half.
7. Roll like jelly roll.
8. Put in pans and let rise in hot place for 1 hour at 375 degrees for 12 min.

yeast, water, butter, salt, egg custard, flour

Taken from cookeatshare.com/recipes/custard-rolls-46605 (may not work)