Bread Pudding With Strawberry Sauce Recipe

• Butter flavored Pam
• 2 (8 ounce.) loaves Italian bread
• 4 c. skim or possibly 1% lowfat milk
• 1/2 c. packed light brown sugar
• 2 teaspoon vanilla
• 1 1/2 c. frzn egg substitute, thawed or possibly 3-4 Large eggs
• 1/4 c. seedless raisins; optional
• 1 teaspoon cinnamon
• 2 c. strawberries
• 1/4 c. sugar

1. Preheat oven to 325 degrees.
2. Spray 12 x 8 inch dish with Pam.
3. Cut bread into chunks.
4. In large bowl, with whisk or possibly fork, beat lowfat milk, brown sugar, and vanilla and Large eggs till well blended.
5. Add in bread chunks and raisins.
6. Toss to coat.
7. Let soak 10 min, stirring occasionally.
8. Spoon mix into baking dish.
9. Proportionately sprinkle cinnamon.
10. Bake 1 hour or possibly when knife inserted comes out clean.
11. Blend strawberries and sugar in blender.
12. Serve over hot pudding.
13. Makes 12 servings.

butter, loaves italian bread, milk, brown sugar, vanilla, egg substitute, raisins, cinnamon, strawberries, sugar

Taken from cookeatshare.com/recipes/bread-pudding-with-strawberry-sauce-46932 (may not work)