Berry and Marshmallow Gratin

• 600 g mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries)
• 2 tablespoons raspberry liqueur
• 2 tablespoons raspberry liqueur
• 150 g pink and marshmallows
• vanilla ice cream

1. Put the berries and the raspberry liqueur in a bowl.
2. stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
3. Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
4. Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
5. Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
6. Serve the gratin immediately with a big scoop of icecream.
7. Take care not to burn your mouth on the berries as they will be very hot.

berries, raspberry liqueur, raspberry liqueur, pink, vanilla ice cream

Taken from www.food.com/recipe/berry-and-marshmallow-gratin-179130 (may not work)