Pepper Beef Rice Skillet

• Garlic Sauce:
• 1/2 cup water
• 1/4 cup soy sauce
• 3 large cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon tapioca starch
• Pepper Beef Rice Skillet:
• 1 (2.2 ounce) package beef top sirloin, thinly sliced and cut into bite-size pieces
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper, divided
• 1 teaspoon onion powder
• 2 tablespoons light olive oil
• 3 cups cooked rice
• 1/2 cup frozen petite peas
• 1/2 cup canned corn, drained
• 1 tablespoon butter

1. Combine water, soy sauce, garlic, honey, and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer, stirring constantly, until sauce thickens, about 3 minutes. Remove sauce from heat and let cool.
2. Pour cooled sauce into a blender; pulse a few times to puree the garlic.
3. Mix beef with salt, 1 teaspoon black pepper, and onion powder in a bowl.
4. Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through, 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper, rice, peas, corn, and butter. Cook and stir until beef is no longer pink and mixture is heated through, 7 to 10 minutes. Serve with the garlic sauce.

garlic, water, soy sauce, garlic, honey, tapioca, pepper, sirloin, salt, ground black pepper, onion powder, light olive oil, rice, frozen petite peas, corn, butter

Taken from www.allrecipes.com/recipe/260851/pepper-beef-rice-skillet/ (may not work)