Salsa Chicken With Rice Recipe

• 1 pound chicken cutlets
• 1 jar salsa
• 3-4 tbsp. butter
• Pepper
• Lowfat sour cream
• Sliced black olives
• Rice

1. Heat butter and pepper in frying pan.
2. Trim cutlets and saute/fry in pan, turning occasionally till cooked throughout (10-15 min).
3. Pour salsa into pan on top of chicken.
4. Continue to simmer for about 15-20 min with a cover.
5. While chicken is simmering, prepare rice.
6. Serve chicken on a bed of rice.
7. Top with lowfat sour cream and olives.
8. Serves 3-4.

chicken cutlets, salsa, butter, pepper, sour cream, black olives, rice

Taken from cookeatshare.com/recipes/salsa-chicken-with-rice-48328 (may not work)