Bistake ( Beef Steak) Recipe

• 450 gm Rump steak
• 2 x Onions
• 75 ml Vinegar
• 1 tsp Salt
• 1 tsp Coarsely grnd black
• 100 ml Oil
• 1 sprg curry leaves
• 2 x Cm cinnamon stick
• 1 tsp Grnd mustard
• 100 ml Stock
• 1 tsp Sugar
• 1/2 tsp Chilli pwdr

1. Slice the beef into 50mm slices.
2. Make onion rings with 1 1/2 onions and chop remainder.
3. Mix together the vinegar, salt and pepper in a bowl and marinate beef for 1 hour.
4. Heat the oil in a frying pan and when warm add in the curry leaves, minced onion and cinnamon stick.
5. When fragrant add in the beef and marinade.
6. Gover pan and cook over a low heat until the beef is tender.
7. Remove the beef and set aside.
8. Add in the onion rings to the pan and stir fry for a couple of min.
9. Add in the mustard, stock, sugar and chilli pwdr and mix well.
10. Put back the beef slices and cook for a further 2-3 min.
11. Remove the cinnamon stick before serving.
12. Indra Jayasekera,

onions, vinegar, salt, black, oil, curry, cinnamon stick, mustard, stock, sugar, chilli pwdr

Taken from cookeatshare.com/recipes/bistake-beef-steak-84928 (may not work)