Jane's Pickled Beets

• 2 quarts beets
• 2 cups sugar
• 2 cups water
• 2 cups vinegar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• whole cloves

1. In a large pot, cover beets with water.
2. Bring to a boil, and boil on medium-high until beets are cooked,.
3. Peel beets, slice and put in sterilized bottles.
4. In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
5. Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice.
6. Place on medium-high heat and bring to a boil.
7. Boil for 2-3 minutes.
8. Pour into each bottle, making sure there are no air pockets.
9. Cover with seals and tighten, hand tight with rings.

beets, sugar, water, vinegar, ground cinnamon, ground cloves, ground allspice, cloves

Taken from www.food.com/recipe/janes-pickled-beets-396662 (may not work)