Chocolate Peanut Butter Fudge

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 13 cup peanut butter
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract

1. Combine milk, chips, peanut butter and corn syrup in saucepan.
2. Cook over medium heat until chocolate is melted.
3. Remove from heat.
4. Stir in vanilla.
5. Pour into well-greased 8"x8" pan.
6. Chill until firm.
7. Cut into squares (I do 64 pieces because this stuff is rich).
8. Note - the fudge is a bit softer than 'regular' fudge, so this should be stored in the refrigerator.

condensed milk, semisweet chocolate chips, peanut butter, light corn syrup, vanilla

Taken from www.food.com/recipe/chocolate-peanut-butter-fudge-203242 (may not work)