Southwestern Vegetable Salad

• 1 cucumber, sliced
• 1 (10 ounce) package frozen peas and carrots, lightly cooked
• 6 stuffed olives, sliced
• 12 green bell pepper, diced
• 1 tomatoes, diced
• 6 green onions or 6 scallions, sliced
• lettuce (use a good quality lettuce)
• watercress
• 1 cup mayonnaise (use a good quality, such as Hellmann's)
• 12 teaspoon lemon juice (fresh is best)
• 2 teaspoons chili sauce or 2 teaspoons salsa
• 12 teaspoon powdered sugar
• 1 teaspoon horseradish

1. Mix mayonnaise ingredients together and set to the side.
2. Blend the first seven ingredients together thoroughly.
3. Place on crisp lettuce with chili mayonnaise.
4. Garnish with watercress.

cucumber, carrots, olives, green bell pepper, tomatoes, green onions, quality lettuce, watercress, mayonnaise, lemon juice, chili sauce, powdered sugar, horseradish

Taken from www.food.com/recipe/southwestern-vegetable-salad-222877 (may not work)