Hashbrown & Pancetta Fried Potatoes #SP5

• 4 cups Simply Potatoes Shredded Hash Browns
• 1 cup pancetta
• 12 cup onion
• 12 cup green bell pepper
• 14 cup olive oil

1. Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl.
2. Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta.
3. Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan.
4. Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat.
5. Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot.
6. Sprinkle a little shredded mozzarella on top if desired.

potatoes, pancetta, onion, green bell pepper, olive oil

Taken from www.food.com/recipe/hashbrown-pancetta-fried-potatoes-sp5-514809 (may not work)