Crock Pot Chicken & Rice 2 Die 4

• 1 lb boneless skinless chicken breast, cubed
• 1 lb russet potato, peeled and cubed
• 1 medium chopped onion
• 12 cup fresh parsley
• 3 stalks celery, chopped
• 5 garlic cloves, chopped
• 14 ounces organic chicken broth
• 4 organic bouillon cubes, dissolved
• 1 bay leaf
• 12 teaspoon pepper
• 2 -3 cups water
• 1 12 cups parboiled rice

1. Add all ingredients except rice and cook on Low for 6-8 hours OR High for 4 hours.
2. Add rice and cook on low for 30 minutes.
3. Serve with garden salad, warm bread and white wine.

chicken, russet potato, onion, parsley, stalks celery, garlic, chicken broth, bouillon cubes, bay leaf, pepper, water, rice

Taken from www.food.com/recipe/crock-pot-chicken-rice-2-die-4-88252 (may not work)