Beef and Pasta Casserole

• 1 lb ground beef
• 1 onion, chopped
• 1 teaspoon salt
• 14 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 14 cup flour
• 1 14 cups hot water
• 2 teaspoons beef bouillon granules
• 2 tablespoons red wine
• 1 (6 ounce) package shell macaroni
• 1 (4 ounce) can mushrooms, drained
• 1 cup sour cream

1. In skillet brown the ground beef and onion.
2. Drain; place in crock pot.
3. Stir in salt, garlic, powder, Worcestershire sauce and flour.
4. Add water, bouillon and wine; mix well.
5. Cover and cook on low for 2-3 hours.
6. Cook macaroni per package directions.
7. Add cooked pasta, mushrooms and sour cream to Crockery Pot; stir to mix.
8. Cover and cook on high for 10-15 minutes.

ground beef, onion, salt, garlic, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell macaroni, mushrooms, sour cream

Taken from www.food.com/recipe/beef-and-pasta-casserole-370154 (may not work)