Sweet & Tender Fish with Greens

• 1 lb. (450 g) basa fillets, cut into bite-size pieces
• 1 Tbsp. soy sauce
• 1 egg white
• 2 Tbsp. corn starch
• 1 Tbsp. oil, divided
• 1/2 lb. (225 g) snow pea tips
• 1/4 cup Kraft Russian Dressing

1. Place fish in medium bowl.
2. Add soy sauce, egg white and corn starch; mix lightly.
3. Refrigerate 15 min.
4. Heat 1-1/2 tsp.
5. oil in nonstick wok on high heat.
6. Add snow pea tips; stir-fry 3 min.
7. or until wilted.
8. Transfer to serving plate; cover to keep warm.
9. Heat remaining oil in wok.
10. Add fish; stir-fry 3 min.
11. or until fish flakes easily with fork.
12. Add dressing; cook and stir 30 sec.
13. Spoon over snow pea tips.

basa, soy sauce, egg, corn starch, oil, snow

Taken from www.kraftrecipes.com/recipes/sweet-tender-fish-greens-150737.aspx (may not work)