Moist Dried Fruit Banana Bread

• 8 ounces flour, self-rising self-raising
• 2 ounces butter
• 2 tablespoons sunflower oil
• 1/2 teaspoon salt
• 6 ounces mixed dried fruit or nuts, optional
• 2 large eggs
• 1 pound bananas soft

1. Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor.
2. When the bananas are completely mashed, add the dried fruit.
3. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.
4. Bake for 90 minutes at gas mark 4, 350F, 180C.
5. Cover the top with foil if you think it might burn.
6. Leave in the tin for a minute or two then turn on to a rack.

flour, butter, sunflower oil, salt, nuts, eggs, bananas soft

Taken from recipeland.com/recipe/v/moist-dried-fruit-banana-bread--4072 (may not work)