Lemon Muffins W/Yogurt

• 2 eggs
• 1 cup low-fat plain yogurt
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 3 tablespoons orange juice
• 14 cup butter, melted
• 2 14 cups flour
• 34 cup sugar
• 2 12 teaspoons baking powder
• 18 teaspoon salt

1. Set oven to 375 F; use no-stick spray for muffin tin(s).
2. Whisk eggs, yogurt, zest, juices, and melted butter together.
3. Combine dry ingredients and add to yogurt mixture.
4. Fold together until all the dry ingredients are incorporated.
5. Fill muffin cups equally and bake for 22-25 minutes.

eggs, lowfat plain yogurt, lemon zest, lemon juice, orange juice, butter, flour, sugar, baking powder, salt

Taken from www.food.com/recipe/lemon-muffins-w-yogurt-325085 (may not work)