Spicy Shrimp Tacos

• 8 Mission(R) Small/Fajita Super Soft Flour Tortillas
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 cup diced fresh mango
• 1/2 cup diced red onion
• 1/2 cup fresh cilantro, coarsely chopped
• 1 tablespoon Sriracha sauce
• 1/2 cup Ranch dressing
• Fresh lime wedges, as needed

1. In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

fajita super, shrimp, salt, ground black pepper, red pepper, lime juice, olive oil, fresh mango, red onion, fresh cilantro, sriracha sauce, dressing, lime wedges

Taken from www.allrecipes.com/recipe/237006/spicy-shrimp-tacos/ (may not work)