Crispy Pork and Shrimp Balls

• 150 grams Ground Pork
• 100 grams Ground Shrimp
• 4 clove minced garlic
• 1/2 tsp pepper
• 1/2 tsp sugar
• 1 1/2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 3 piece eggs
• 12 tbsp tapioca starch
• 1/2 tsp baking powder

1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic... so the taste of garlic mix well with the rest of ingredients)
2. Use your hands to mix all the ingredients and feel it... add some more tapioca starch as needed until it's less wet
3. Use a spoon to grab make a balls with a size of golf ball...
4. Heat up cooking oil and put the balls in while the oil still cold... and put on medium heat
5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown... and Done!!!..
6. woohooo... eat it with some hot sauce or mayonaisse... kids will loves it

ground pork, ground shrimp, garlic, pepper, sugar, soy sauce, fish sauce, sesame oil, eggs, tapioca, baking powder

Taken from cookpad.com/us/recipes/363357-crispy-pork-and-shrimp-balls (may not work)