Valentine Brownies

• 3/4 c. butter
• 4 oz. unsweetened chocolate
• 4 oz. semisweet chocolate
• 1/2 c. all-purpose flour
• 1/2 c. unsweetened cocoa
• 1/2 tsp. salt
• 6 large eggs
• 1 c. granulated sugar
• 1 c. packed brown sugar
• 2 tsp. vanilla extract

1. Preheat oven to 350 degrees F. Line 13-inch by 9-inch pan with foil; grease.
2. In 3-quart saucepan, melt butter and chocolates on low, stirring.
3. Remove from heat.
4. In bowl, whisk flour, cocoa, and salt.
5. In large bowl, with mixer on high speed, beat eggs until blended.
6. Gradually add sugars; beat 10 minutes or until tripled in volume.
7. Fold in chocolates mixture and vanilla, then flour mixture.
8. Pour into pan.
9. Bake 28 to 32 minutes or until toothpick inserted near center comes out almost clean.

butter, unsweetened chocolate, semisweet chocolate, allpurpose, unsweetened cocoa, salt, eggs, sugar, brown sugar, vanilla extract

Taken from www.delish.com/recipefinder/valentine-brownies-recipe-ghk0211 (may not work)