Cinnamon Sugar Pretzels

• 13 cups Sugar, Divided
• 2 teaspoons Cinnamon
• 1 stick Butter, Melted
• 16 ounces, weight Pretzels

1. Preheat oven to 250F.
2. In a large bowl, whisk together half of the sugar and all of the cinnamon.
3. Add the melted butter and combine.
4. Add the pretzels and toss to combine.
5. I recommend doing this in batches to keep the pretzels from breaking and to ensure an even coat of the cinnamon mixture.
6. Put the pretzels in a single layer on a lightly oiled cookie sheet(s).
7. Sprinkle with the remaining half of the sugar.
8. Bake for 10 minutes.
9. Enjoy!

sugar, cinnamon, butter, pretzels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cinnamon-sugar-pretzels/ (may not work)