Fresh Cherry Salsa

• 1- 1/2 cup Fresh Cherries, Pitted, Diced
• 1/4 whole Red Onion, Diced Small
• 1 whole Jalapeno Pepper, Diced Finely
• 1 whole Lemon, Zest And Juice
• 1 Tablespoon Aged Balsamic Vinegar
• 1/2 teaspoons Sea Or Kosher Salt
• 2 leaves Fresh Basil, Chopped Finely
• 2 Tablespoons Pure Honey

1. Preparation time does not include 1 hour refrigeration time.
2. In a mixing bowl, add all ingredients, stirring gently as you add each one.
3. Cover with plastic wrap and refrigerate at least 1 hour before serving.
4. We love this on pork tenderloin and center chops.
5. Hope youll enjoy!

fresh cherries, red onion, pepper, lemon, vinegar, salt, fresh basil, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-cherry-salsa/ (may not work)