Easy Cherry Cheesecake Recipe

• 1 (8 ounce.) cream cheese (softened)
• 1/2 c. sugar
• 2 c. Cold Whip, thaw
• 1 can cherry pie filling

1. Mix crust ingredients and press into pie pan or possibly 8 x 8 inch cake pan.
2. Bake 10 to 15 min at 350 degrees.
3. If you prefer, do not bake crust.
4. Beat together cream cheese and sugar.
5. Blend in Cold Whip.
6. Pour into cold crust.
7. Spread cherry filling on top.
8. Refrigerate3 hrs.
9. Top with whipped cream and a cherry and minced nuts or possibly any garnish.

cream cheese, sugar, thaw, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-cheesecake-8313 (may not work)