Bourbon Chicken Marinade Recipe

• 1 c. chicken cut up or possibly 1 1/2 lbs. boneless breasts
• 1 c. Jim Beam bourbon whiskey
• 1/2 c. dark brown sugar
• 1 c. catsup
• 2 tsp Worcestershire sauce
• 1/4 c. white vinegar
• 1 tsp fresh lemon juice
• 3 clv garlic, chopped
• 1/2 tsp dry mustard salt and pepper tot taste.

1. Combine all glaze ingredients.
2. Brush chicken with thin coating of glaze.
3. Chill 3-4 hrs.
4. Brush again and then grill till done.
5. Continue to baste while cooking.

chicken, bourbon whiskey, brown sugar, catsup, worcestershire sauce, white vinegar, lemon juice, garlic, salt

Taken from cookeatshare.com/recipes/bourbon-chicken-marinade-89553 (may not work)