Cottage Cheese Noodle Casserole

• 1 large onion
• 1 quart fat-free cottage cheese
• 1 cup fat free sour cream
• 1 teaspoon salt
• 14 teaspoon seasoning salt
• 14 lasagna noodles (cooked)
• 3 eggs
• 34 cup skim milk

1. Saute onion in a little butter.
2. Add all of the other ingredients except the noodles, eggs, and milk.
3. Layer the noodles and sauce evenly in a 9" 13" casserole dish.
4. Pour the eggs mixed with the milk over top and sprinkle with salt.
5. Bake 45 minutes @ 350 degrees.
6. ENJOY!

onion, cottage cheese, sour cream, salt, salt, lasagna noodles, eggs, milk

Taken from www.food.com/recipe/cottage-cheese-noodle-casserole-209402 (may not work)