Parmesan Potatoes & Ham

• 6 medium potatoes (cubed)
• 1 large onion (chopped)
• 1 lb ham steak (cubed)
• 12 teaspoon dried parsley flakes
• 12 teaspoon celery seed
• 34 cup parmesan cheese (shredded)
• 1 (1 1/4 ounce) package country gravy mix
• 12 cup water
• 14 cup evaporated milk

1. Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer.
2. Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high.
3. Gently stir in evaporated milk and serve.

potatoes, onion, ham steak, parsley flakes, celery, parmesan cheese, country gravy mix, water, milk

Taken from www.food.com/recipe/parmesan-potatoes-ham-270049 (may not work)