Creamy Bacon Cheddar Loaded Baked Potato Salad

• 2 lb. red potatoes (about 4 potatoes)
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 teaspoons KRAFT Thick & Creamy Ranch Dip, Dressing and Recipe Mix
• 1/4 cup whole milk
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup OSCAR MAYER Real Bacon Bits
• 1 cup diced green onions

1. In a large pot, cover potatoes with cold water and bring to a boil.
2. Boil for 20-30 minutes, until fork tender.
3. Strain potatoes and set aside to cool.
4. In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
5. Add cheese, bacon bits, green onions and stir.
6. PEEL the skin off the potatoes and cut into 1/2 inch cubes.
7. Add potatoes to the dressing mix and gently stir until combined.

red potatoes, mayonnaise, s, milk, cheddar cheese, bacon, green onions

Taken from www.kraftrecipes.com/recipes/creamy-bacon-cheddar-loaded-baked-potato-salad-165240.aspx (may not work)