Spicy Turkey Wraps

• 1 soft flour tortilla
• 1 (8 ounce) container cream cheese
• 3 slices of deli thin-sliced monterey jack pepper cheese
• 2 slices of deli thin-sliced smoked turkey
• salsa, for dipping

1. Lie flour tortilla flat and apply a thin layer of cream cheese.
2. Place 2 slices of turkey in a layer on top of the cream cheese.
3. Apply another thin layer of cream cheese on top of the turkey.
4. Place 3 slices of pepperjack cheese in a layer on top of the cream cheese.
5. Apply a final thin layer of cream cheese on top of the cheese slices.
6. Roll tortilla up tightly into a long wrap.
7. Cover tortilla wrap in saran wrap and refrigerate for at least 30 minutes in order to allow contents to stick together.
8. After refrigeration, slice long wrap into small slices width-wise.
9. Dip sliced wraps in salsa as desired.
10. For multiple servings, I recommend a package of tortillas and 1/2 a pound each of the turkey and cheese.
11. This would make about 4 wraps for slicing and placing on a party tray.
12. More may be required for larger parties.

flour tortilla, cream cheese, pepper cheese, turkey, salsa

Taken from www.food.com/recipe/spicy-turkey-wraps-374991 (may not work)