Matt's Orange Roughy

• 23 cup butter melted
• 1 teaspoon worcestershire sauce
• 2 teaspoons parsley flakes
• 2 tablespoons onions minced
• 1 teaspoon seasoned salt
• 2 large orange roughy fillets

1. Combine all ingredients except orange roughy; mix well.
2. Brush mixture generously on both sides of fillets.
3. Bake at 350F (180C) for for 25 minutes.

butter, worcestershire sauce, parsley flakes, onions, salt, orange roughy

Taken from recipeland.com/recipe/v/matts-orange-roughy-36668 (may not work)