Cheesecake Spread

• 8 ounces, weight Cream Cheese
• 2 ounces, weight Sour Cream
• 1/2 cups Powdered Sugar

1. Using either a hand or a stand mixer cream together a block of cream cheese and the sour cream.
2. Blend in powdered sugar.
3. Refrigerate when not in use.
4. Use as a dip for fruit, graham crackers or whatever sounds good!

weight cream cheese, cream, powdered sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesecake-spread/ (may not work)