Spicy Ginger and Lemon Chicken

• 1 teaspoon virgin olive oil
• 1 chicken leg (8- 10 ounces), skinned
• Dash of salt
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• Dash of dried thyme leaves
• Dash of cayenne pepper
• 1/2 teaspoon all-purpose flour
• 1 strip lemon zest
• 1 strip orange zest
• 1 teaspoon fresh ginger
• 1 small garlic clove, peeled
• 1/4 cup sweet apple cider

1. Heat the oil in a large saucepan until it is hot but not smoking.
2. Add the chicken leg and brown it over moderate heat, turning occasionally, 10 to 12 minutes.
3. Add the remaining ingredients and bring to a boil.
4. reduce the heat to low, cover and cook gently for 15 minutes.
5. Serve with the natural cooking juices.

virgin olive oil, chicken, salt, chili powder, ground cumin, thyme, cayenne pepper, flour, lemon zest, orange zest, fresh ginger, garlic, sweet apple cider

Taken from www.foodandwine.com/recipes/spicy-ginger-and-lemon-chicken (may not work)