Marinated Sirloin Steak

• 3 lbs sirloin steaks
• 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
• 14 cup extra virgin olive oil
• 13 cup red wine vinegar

1. Cut steak into serving size pieces.
2. Pierce meat all over on both sides with a large fork, so that marinade can easily penetrate.
3. Combine the remaining ingredients in a large resealable plastic bag.
4. Add the steak and marinate in the refrigerator for 8 hours or overnight, turning bag occasionally.
5. When ready to grill, remove steak from marinade and discard marinade.
6. Grill over coals to desired doneness.

italian salad dressing, extra virgin olive oil, red wine vinegar

Taken from www.food.com/recipe/marinated-sirloin-steak-92688 (may not work)