Caribou with Cauliflower & Snow Peas

• 12 head cauliflower
• 1 green pepper, in strips
• 1 lb steak, caribou,deer or beef cut in thin strips
• 1 medium onion, chopped
• 1 cup snow pea pods
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 cup water
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon beef bouillon powder
• 12 teaspoon sugar
• 3 cups hot cooked rice

1. Break cauliflower into flowerets and cut into 1/4" slices.
2. Prepare green pepper, onion and steak.
3. Set aside.
4. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar.
5. Set aside.
6. In a wok, heat oil and fry garlic until fragrant.
7. Add cauliflower, green pepper, and onion and stir fry 2-3 min.
8. Add steak and pea pods.
9. Stir fry another minute.
10. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min.
11. Serve over hot rice.

cauliflower, green pepper, beef, onion, snow pea pods, vegetable oil, clove garlic, water, soy sauce, cornstarch, beef bouillon powder, sugar, rice

Taken from www.food.com/recipe/caribou-with-cauliflower-snow-peas-74937 (may not work)