Broiled Bluefish with Lemon-Garlic Mayonnaise

• 1/4 cup mayonnaise
• 4 teaspoons fresh lemon juice
• 2 garlic cloves, minced (2 teaspoons)
• 1 teaspoon finely chopped herbs, such as tarragon, parsley or chives
• Two 3/4-pound bluefish fillets
• Salt

1. Preheat the broiler.
2. In a small bowl, whisk the mayonnaise with the lemon juice, then stir in the garlic and herbs.
3. Spoon half of the mayonnaise into a small bowl and set aside for serving.
4. Lightly oil a baking sheet and set the bluefish on it, skin side down.
5. Season the fillets with salt and brush them with the remaining mayonnaise.
6. Broil 4 to 6 inches from the heat for about 8 minutes, shifting the pan once, until the fish is just cooked through and the mayonnaise is blistered in spots.
7. Serve immediately with the reserved mayonnaise.

mayonnaise, lemon juice, garlic, herbs, bluefish, salt

Taken from www.foodandwine.com/recipes/august-2007-broiled-bluefish-with-lemon-garlic-mayonnaise (may not work)