Skinny Gingies

• 1 cup all-purpose white flour
• 34 cup whole wheat flour
• 14 teaspoon ground allspice
• 14 teaspoon baking soda
• 14 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 18 teaspoon salt substitute
• 14 cup Splenda brown sugar blend
• 14 cup dark molasses
• 14 cup smucker's sugar-free syrup
• 2 tablespoons dannon light n' fit low-fat vanilla yogurt
• 2 tablespoons unsweetened applesauce

1. Combine flours, allspice, baking soda, cinnamon, cloves, ginger, nutmeg, and salt well in a medium bowl.
2. In a large bowl, use a wooden spoon to beat molasses, syrup, Splenda brown, applesauce, and yogurt until well blended.
3. Pour the dry ingredients into the larger bowl and mix until a stiff dough forms.
4. Press the dough into a disc, cover with plastic wrap, and refrigerate 30 minutes.
5. Preheat oven to 375 degrees and spray 2 cookie sheets with non-stick spray.
6. On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. Using a 2-inch gingerbread man cookie cutter, cut out cookies.
8. Gather the dough scraps, re-roll, and keep making gingerbread men until all dough is used up.
9. Use a spatula to transfer cookies to cookie sheets, placing them 1-inch apart.
10. Bake for 7-10 minutes, or until golden brown, rotating sheets halfway through to ensure even baking.
11. Remove to wire racks and let cool completely.

allpurpose, whole wheat flour, ground allspice, baking soda, ground cinnamon, ground cloves, ground ginger, ground nutmeg, salt substitute, brown sugar, dark molasses, syrup, vanilla yogurt, unsweetened applesauce

Taken from www.food.com/recipe/skinny-gingies-312250 (may not work)