Zucchini with Ground Beef

• 1 pound ground beef, lean
• 1 medium onions chopped
• 1 tablespoon vegetable oil
• 1 can tomatoes packed
• 1 can tomato sauce
• 1 can tomato paste
• 1 small green bell peppers chopped
• 1 cup cheddar cheese grated
• 6 medium zucchini sliced 1/2 inch thick
• 1/2 cup olives pitted, ripe
• 1 x black pepper to taste
• 1/4 teaspoon garlic salt
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Saute meat and onions together in oil until meat is brown and crumbly.
2. Add tomatoes, tomato sauce, tomato paste, green peppers, grated cheese, zucchini and olives.
3. Add seasonings.
4. Simmer 10 minutes, turn into 8x12 inch baking dish and sprinkle generously with Parmesan cheese.
5. Bake at 350F (180C).
6. for 1 hour or until sauce is thickened and top is nicely browned and slightly crusty.

ground beef, onions, vegetable oil, tomatoes, tomato sauce, tomato paste, green bell peppers, cheddar cheese, zucchini, olives, black pepper, garlic salt, parmesan

Taken from recipeland.com/recipe/v/zucchini-ground-beef-34558 (may not work)