Grandma's Recipe For Winter Potato Salad

• 3 medium Potatoes
• 2 leaves Cabbage (outer leaves)
• 1 to 2 Egg (scrambled)
• 4 slice Ham
• 1 Canned tangerine oranges (or apple)
• 3 to 4 tablespoons Mayonnaise
• 1 generous amount Pepper
• 1 tsp Salt for the potato boiling water
• 1/2 to 1 teaspoon Sugar to massage the cabbage

1. Cut the potatoes up and boil in well salted water until tender.
2. Drain, return to the pan and shake gently over low heat to evaporate the moisture.
3. Leave to cool.
4. Finely shed the cabbage leaves, and massage with sugar.
5. Leave to rest.
6. Make the scrambled eggs.
7. Drain the canned tangerine oranges and cut them up.
8. Chop up the ham too.
9. Mix all the ingredients from Step 2 into the pot with cooled potatoes in Step 1.
10. Add the mayonnaise and pepper, and mix well.
11. Fold the orange in at the very end.
12. Finished.
13. Please also take a look at my recipe for Refreshing Vinegared Potato Salad.

potatoes, cabbage, egg, ham, oranges, mayonnaise, generous amount pepper, salt, sugar

Taken from cookpad.com/us/recipes/170334-grandmas-recipe-for-winter-potato-salad (may not work)