Skillet Chicken Stroganoff

• 2 tsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 red peppers, cut into thin strips, then cut crosswise in half
• 1 cup thin onion slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 1/4 tsp. paprika
• 2 cups hot cooked egg noodles
• 1 Tbsp. chopped fresh parsley

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook 2 min.
3. Add vegetables; cook 10 to 12 min.
4. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
5. Add cooking creme and paprika; cook and stir 2 to 3 min.
6. or until heated through.
7. Serve over noodles; top with parsley.

olive oil, boneless skinless chicken breasts, red peppers, thin onion, philadelphia original cooking creme, paprika, egg noodles, parsley

Taken from www.kraftrecipes.com/recipes/skillet-chicken-stroganoff-126817.aspx (may not work)