Peppermint Pinwheel Recipe

• 1 c. soft shortening (half butter)
• 1 c. sifted confectioners' sugar
• 1 egg
• 1 1/2 teaspoon almond flavoring
• 1 teaspoon vanilla
• 2 1/2 c. sifted flour
• 1 teaspoon salt
• 1/2 teaspoon red food coloring
• 1/4 c. finely crushed peppermint stick candy, if you like
• 1/4 c. sugar, if you like

1. Mix shortening, sugar, egg, flavorings.
2. Mix flour and salt; blend in thoroughly.
3. Divide dough in half.
4. Blend red food coloring into one half.
5. Refrigeratedough till hard.
6. On lightly floured cloth-covered board, roll light half into a 12-inch square.
7. Roll red half same size and lay on top of light dough.
8. Roll double layer of dough gently till 3/16 inch thick.
9. Roll up tightly as for jelly roll.
10. Refrigerate1 hour.
11. Heat oven to 375 degrees, quick moderate.
12. Slice 1/8 inch thick.
13. Place on ungreased baking sheet and bake 9 min or possibly till lightly browned.
14. While still hot, brush with Egg White Glaze (recipe below) and sprinkle with mix of candy and sugar.
15. Makes 6 to 7 dozen.

shortening, sugar, egg, almond flavoring, vanilla, flour, salt, red food coloring, peppermint stick candy, sugar

Taken from cookeatshare.com/recipes/peppermint-pinwheel-6274 (may not work)