Citrus Champagne Punch

• 2/3 cup fresh lemon juice
• 2/3 cup superfine sugar
• 1 cup vodka
• 1/2 cup limoncello
• 2 teaspoons vermouth
• 1 (750 ml) bottle chilled dry Champagne or sparkling wine
• Ice
• Lemon twists, for garnish

1. Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved.
2. Cover and refrigerate until chilled, 1 to 2 hours.
3. Add the Champagne and stir to combine.
4. Serve over ice in highball glasses, garnished with lemon twists.

lemon juice, sugar, vodka, limoncello, vermouth, sparkling wine, lemon twists

Taken from www.foodnetwork.com/recipes/emeril-lagasse/citrus-champagne-punch-recipe.html (may not work)